Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy
Cut ends from bread. Cut bread into 6 slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture; place in a 13x9-inch dish.
Whisk together eggs, half and half, and vanilla; pour over bread slices. Cover and chill 30 minutes, turning once.
Cook bread slices on a lightly greased griddle over medium-high 3 minutes on both sides until golden. Finish cooking in 350F oven for 10 minutes. Serve with butter pecan syrup.
Butter Pecan Syrup: 1 Tbsp. butter ¼ cup chopped pecans ¼ cup maple syrup. Heat, then pour over French toast.
Ingredients
Directions
Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy
Cut ends from bread. Cut bread into 6 slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture; place in a 13x9-inch dish.
Whisk together eggs, half and half, and vanilla; pour over bread slices. Cover and chill 30 minutes, turning once.
Cook bread slices on a lightly greased griddle over medium-high 3 minutes on both sides until golden. Finish cooking in 350F oven for 10 minutes. Serve with butter pecan syrup.
Butter Pecan Syrup: 1 Tbsp. butter ¼ cup chopped pecans ¼ cup maple syrup. Heat, then pour over French toast.